Culinary Training and accomplishments

·        Certified Food for Life Instructor

·        Completed Macrobiotic Cooking Classes from Natural Epicurean Academy hosted at Casa De Luz in Austin

·        Completed Professional Personal Chef Course through American Personal Chef Association

·        Worked in commercial kitchens for 9 years

·        Completed Wilton Cake Decoration courses utilizing vegan recipes

·        Volunteered with The Cancer Project’s Food for Life Cooking series

·        Award winner in HEB Chamber of Commerce Chili Cook-off three years in a row

·        Second place winner in Galaxy Nutritional Foods National Recipe Contest



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